Kindred Foods Community

100% corn flour; dedicated surfaces • Confidence 100%

Sweet corn pancakes with cheese • Confidence 95%

Ask for lettuce wrap; shared grill risk • Confidence 70%

Oil & vinegar recommended • Confidence 80%

Avoid pancakes/waffles; shared surfaces risk • Confidence 70%

Shared oven; ask for dedicated screen if available • Confidence 65%

Avoid flour items; ask for clean prep and utensils • Confidence 75%

Most items GF except flour tortillas; ask for new gloves • Confidence 90%

Most proteins GF; avoid flour tortillas and shared fryers • Confidence 85%

Dedicated fryer, GF buns, cross‑contamination controls • Confidence 100%

Vegetarian, nut‑free • Confidence 100%

Dedicated GF fryer • Confidence 100%

Ask to avoid spread if sensitive; fries are fresh-cut but confirm fryer • Confidence 75%

Shared oven; ask for fresh gloves, clean cutter • Confidence 65%

Prepared in shared kitchen; cross-contact possible • Confidence 70%

Ask for no breading, no flour-based sauces • Confidence 80%

Confirm ingredients; avoid shared pasta water • Confidence 65%

Ask kitchen to verify GF seasonings • Confidence 80%

Dedicated GF menu—confirm cross-contact policies • Confidence 85%

House GF pasta, separate water • Confidence 100%

Dedicated prep area • Confidence 95%

Ask for gluten-free bun; fries may share fryer—ask for alt side • Confidence 80%

Choose safe dressing; confirm prep area • Confidence 85%

Tamari used instead of soy sauce • Confidence 100%

Tamari-based sauce • Confidence 90%

Avoid salad bar due to CC risk; choose sealed dressings • Confidence 70%

No croutons, no shared utensils for toppings • Confidence 85%

Confirm marinade; avoid breaded items • Confidence 75%

No wheat in marinades; rice sides • Confidence 95%

Naturally gluten-free • Confidence 100%

Request plain, avoid bread; risk of cross-contact on grill • Confidence 75%

No croutons, avoid shared toppings if risk • Confidence 85%

Ask about dedicated area; avoid fried sides • Confidence 75%

Use oil & vinegar packets • Confidence 80%